This best-seller, now in its Eighth Edition, makes chemistry exciting to students by showing them why important concepts are relevant to their lives and future careers. The new design, digital images, photos, Career Focus features, and macro-to-micro art enhance the new edition while it retains the many features that have made the book so successful.The writing, as always, is exceptionally friendly. Each section contains sample problems that develop students' critical thinking skills. This edition also contains more conceptual problems than ever before and has been redesigned to accommodate new styles of learning and teaching with a wide variety of pedagogical tools. The book is suitable for the one-semester allied health sequence.2003 WINNER! The Text and Academic Authors Association awarded a 2003 McGuffey Longevity Award to Timberlake's text. The TAA's McGuffey awards honor textbooks that demonstrate excellence over time and have been in print for at least 15 years. Read more about the award here: http://www.taaonline.net/awards/2003winners.html.
Chemistry: An Introduction to General, Organic, and Biological Chemistry, now in its eighth edition, makes chemistry exciting by showing why important concepts are relavant to the lives and future careers of readers. The new design, digital images, photos, Career Focus features, and macro-to-micro art enhance the new edition while it retains the many features that have made this book so successful. The writing, as always, is exceptionally friendly. Each section contains sample problems that develop readers' critical-thinking skills. This edition also contains more conceptual problems than ever before and has been redesigned to accomodate new styles of learning and teaching with a wide variety of pedagogical tools. Health and Environmental Notes throughout the book highlight topics that are relevant to readers' lives and are ideal for classroom discussion. Explore Your World activities in each chapter make chemistry exciting, relevant, and non-threatening.
Karen Timberlake is professor emeritus at Los Angeles Valley College, where she taught chemistry for allied health and preparatory chemistry for 36 years. She received her bachelor's degree in chemistry from the University of Washington in 1962 and her master's degree in biochemistry from the University of California at Los Angeles in 1965. She has also taken graduate courses in science education during a sabbatical at the University of Northern Colorado.Professor Timberlake has been writing chemistry textbooks for general, organic, and biological chemistry for 28 years. During that time, her name has become associated with the strategic use of pedagogical tools that promote student success in chemistry and the application of chemistry in real-life situations in health and medicine. More than one million students have learned chemistry using texts, laboratory manuals, and study guides written by Karen Timberlake. In addition to Chemistry: An Introduction to General, Organic, and Biological Chemistry and the accompanying Study Guide with Solutions for Selected Problems, Laboratory Manual, and Essential Laboratory Manual, she is also the author of General, Organic, and Biological Chemistry: Structures of Life.Professor Timberlake belongs to numerous science and education organizations including the American Chemical Society (ACS) and the National Science Teachers Association (NSTA). In 1987, she was the Western Regional Winner of Excellence in College Chemistry Teaching Award given by the Chemical Manufacturers Association. She has participated in education grants for science teaching, including the Los Angeles Collaborative for Teaching Excellence (LACTE) and the Title III grant at her college. She often speaks at conferences and education meetings on using student-centered teaching methods in chemistry to promote the learning success of students.
1. Measurements. 2. Atoms and Elements. 3. Nuclear Radiation. 4. Compounds and Their Bonds. 5. Chemical Reactions and Quantities. 6. Energy and Matter. 7. Gases. 8. Solutions. 9. Acids and Bases. 10. Introduction to Organic Chemistry. 11. Unsaturated Hydrocarbons. 12. Organic Compounds with Oxygen and Sulfur. 13. Carboxylic Acids, Esters, Amines, and Amides. 14. Carbohydrates. 15. Lipids. 16. Amino Acids, Proteins, and Enzymes. 17. Nucleic Acids and Protein Synthesis. 18. Metabolic Pathways and Energy Production.