200 Gourmet and Homestyle Recipes for the Food Allergic Family
The First Cookbook to Eliminate all Eight Allergens Responsible for Ninety Percent of Food Allergies
All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish!
Baked goods are all vegan.
Shopping Guide for hard-to-find items.
Food Allergy Information Resource Guide.
Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing * And Many More!
First published 2006.